Potato Soup

An easy to make potato soup which has a delicious flavour and creamy texture.

  • Prep Time 15 minutes
  • Cook Time 20 minutes
  • Servings 6/8 servings
  • Calories 253 kcal(per cup)
  • Author Helen Bühner

Ingredients

Ingredients for cooking:

  • 1 kg potatoes (cut into cubed size pieces)
  • 1 medium size celery bulb, 2 carrots, 1 onion, 1 leek, 1 small bunch of Parsley
  • 1 bay leave
  • 1 cinnamon stick
  • 60 gram wholewheat flour
  • 2L of water
  • 80g butter
  • 1 teaspoon thyme
  • 1 teaspoon ground rosemary
  • 2 teaspoons salt

Serving Ingredients:

  • 125ml sour cream
  • 5 teaspoons chives (chopped)
  • 3 teaspoons Pepper
  • 3 teaspoons Nutmeg
  • 1 teaspoon paprika
  • Fresh basil leaves

Instructions

Method:

  1. Cut the onion and soup roots into smaller pieces.
  2. Add the butter to the pot and let this fry shortly on low heat (need a large pot).
  3. Add the onion and asterisk marked items and let this fry.
  4. Add the flour and mix well, then add the water, mix again.
  5. Add the potatoes and cook for 15-20 minutes.

Serving:

  1. Add a teaspoon of sour cream in the middle of the soup bowl.
  2. Sprinkle nutmeg and Pepper over the soup.
  3. Sprinkle chives over the soup.
  4. Decorate with a pinch of paprika powder and basil leaves.
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