
Semolina Pudding (Soji)
Soji is quick to prepare dessert, the taste is refreshing and delicious.
- Prep Time 10 minutes
- Cook Time 20 minutes
- Servings 6 servings
- Calories 288 kcal
- Author Helen Bühner

Ingredients
Ingredients for cooking:
- 125g Semolina
- 60g butter
- 250ml milk (to make soji creamy use 125ml fresh cream and 125ml milk)
- 2 sticks cinnamon
- 2 teaspoons ground cinnamon
- 2 teaspoons cardamom powder
- 1 teaspoon brown sugar
- 3 cardamom pods
- 1 litre milk
- 25g Brown sugar
- Vanilla essence
- 30g raisons(optional)
- 125g Shredded almonds
- 1 teaspoon lemon juice
- Pinch of salt
Serving Ingredients:
- 3 branches of mint leaves
- Shredded almonds
- 20g butter
- Raspberries
- Mulberries

Instructions
Method:
- Heat the sauce pan, add the semolina.
- Dry fry the semolina until the colour is golden brown, stir continuously to prevent burning.
- Set aside.
- Melt the butter in a pot, 1 teaspoon of sugar add the cinnamon sticks, cardamom pods (press with a knife so that the pods open, Remove the cardamom shells, only use seeds).
- Stir continuously.
- Add the semolina, 1 teaspoon cinnamon, cardamom powder, Mix well.
- Add the milk, brown sugar, pinch of salt, vanilla essence.
- Let this simmer on low heat for 15 minutes.
- Add the raisons (optional).
- Ready to serve.
Before Serving::
- Sprinkle with cinnamon, cardamom powder.
- Add a few almond flakes.
- Add the raspberries and mulberries.
- Decorate with mint leaves.