Lemon Chilli Sauce
A delicious addition when preparing Fish. A spicy infusion for fish, crawfish, crab meat, shell fish which will tantalize your taste buds. Spice up your fish with a refreshing touch.
- Prep Time 15 minutes
- Author Helen Buehner
Ingredients
Ingredients for cooking:
- 60g butter
- 30ml lemon juice
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 teaspoons sugar
- 3 cloves garlic crushed
- 1 teaspoon mustard
- 2 teaspoons BGC chilli sauce
- 1 teaspoon dinkel flour
- 50ml water
Instructions
Method:
- Add the butter and all the ingredients marked with the asterisk, mix well and let this simmer until bubbles form.
- Mix 2 spoons of the sauce with the flour in a cup and add to the butter mixture.
- Note: If this begins to curdle then add 2 teaspoons of water.
