Chicken Korma (Creamy nutty taste)

BGC has the perfect all-in-one Chicken Korma spice mix to create your dish hassle free. BGC spice mix adds an exceptional creamy velvety nutty taste to the Chicken Korma dish making it the divine.

  • Prep Time 20 minutes
  • Cook Time 40 minutes
  • Marinating Time1 hours
  • Servings 4 servings
  • Calories 510 kcal
  • Author Helen Bühner

Ingredients

Ingredients for cooking:

  • 1kg chicken breasts (cut into pieces without the skin)
  • 3 onions
  • 3 tomatoes (grated)
  • 2 teaspoons grated ginger
  • 2 teaspoons grated garlic
  • 1 teaspoon BGC Chilli sauce 
  • 2 tablespoons BGC Chicken Korma spice
  • 1 teaspoon salt
  • 4 tablespoons Sunflower oil
  • 1 teaspoon limitte juice
  • 3 teaspoons ground cashew nuts
  • 2 teaspoons ground almonds
  • 1/2 cup of water
  • 1/2 cup fresh cream or coconut milch
  • Coriander leaves for garnishing

Instructions

Method:

  1. Heat the oil in a pot.
  2. Add chopped onions and green chillies, let this fry until golden brown in colour.
  3. Add ginger, garlic, half a cup of water and mix well.
  4. Add BGC spice, BGC chilli sauce, cashew nuts and ground almonds, half cup water and mix well.
  5. Add tomatoes and let this cook for 10 minutes.
  6. Add the chicken pieces, salt and half cup fresh cream or coconut milk and mix well.
  7. Cover and let this cook on medium heat for 20 minutes and stir occasionally.

Serving:

  1. Sprinkle with 1 teaspoon of limette juice. Garnish with coriander leaves.
  2. Serve with basmati rice.
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