Roasted squash & beets summer salad
Who doesn't love a delicious beets infused salad to enjoy anytime of the day! With summer having arrived, a delicious evening salad is the perfect addition on your dinner table.
-2 beets (peeled and sliced)
-2 cups butternut squash (peeled and diced)
-2 tbsps olive oil
-salt and pepper to taste
-1/4 cup crumbled Feta cheese
-1/4 cup pomegranate seeds
-Preheat the oven to 220 °C degrees.
-Spray two baking sheets with olive oil and place the beets in a single layer on one of baking sheets, drizzle with some olive oil and sprinkle with salt and pepper. Repeat the same for the butternut squash.
-Roast the beets and squash in the preheated oven for 20-25 minutes. Turn the beets and squash over halfway through.
-Remove from the oven and allow to cool for a few minutes.
Enjoy with your favorite BGC Salad Sauce :)